One of the most important decisions you make as a restaurateur will be choosing your meat supplier, as it can make or break your menu. A good meat supplier can do wonders for your restaurant. Not only will you have access to the best meats, but you’ll also be able to find everything from poultry to pork and beef at wholesale kebab meat prices. But how do you know if the meat supplier that you’re considering is right for your restaurant?
For this reason, it’s important to do your research before making any final decision so that you can ensure you’re considering the right doner kebab meat for sale and saving money in the process. Here are a few tips for sourcing the right meat supplier to buy doner meat kebab meat for your restaurant.
Quality of the Meat
The first thing you need to do is check out the quality. Get a sense of what they do and how long they’ve been doing it. You also want to check out their quality standards—especially when it comes to grass-fed beef or pasture-raised chickens, which have stricter certifications and are more expensive than conventional meats. Make sure your supplier can guarantee that their animals were humanely raised, fed high-quality feed and didn’t receive any unnecessary antibiotics or hormones.
Insurance and Certification
Make sure your meat supplier is properly insured and certified by a regulatory agency. Restaurants are legally responsible for food-borne illnesses that originate from their restaurants, so it’s worth doing a little research on what measures you can take to minimise your risk of serving tainted food.
The price that you pay per pound of meat is obviously an important factor in choosing a supplier. The cheaper your purchase price, of course, the more profit you’ll have when you sell it. However, if meat is significantly overpriced, there’s likely a reason why it’s so expensive.
Buy and Test
Remember that saying “You get what you pay for”? It’s true! Whether you’re buying directly from a farm or a retail store, it’s smart to purchase and test meat in small quantities first. Make sure your cuts look healthy and taste delicious. Check out meat packages closely, too; spoiled meat is an easy way to infect your whole restaurant! And don’t forget: not all meat is created equal.
A relationship with your supplier can take a lot of time, so make sure you’re getting what you need from your supplier. Talk to other chefs to see what they like and dislike about their meat providers. The best suppliers are there to give advice and discuss different options with you based on your needs. They will really get to know their customers and you should expect that same level of knowledge and service from them.
Make sure to consider these key elements when you’re looking for a meat supplier. At Sydney Kebab, we offer high-quality doner kebab meat for sale that’s fresh at the best price. For further queries, please get in touch with our team.