Procurement mistakes in a restaurant setting can cost a lot. They are small, goes unnoticed and gets piled up, eating all your money until a complaint comes from a guest. That’s indeed not a position you would want to be in. While buying wholesale meat to stock your restaurant can be a big win, both in terms of cost savings and the freshness of your menu items, there are some mistakes often restaurateurs make. A small mistake can prevent them from getting the most out of their purchases. Here are those mistakes to avoid when buying wholesale doner kebab meat for your restaurant and make informed decisions.
Purchasing the Wrong Kind of Meat
One of the most common mistakes restaurateurs make when buying wholesale meat is purchasing the wrong kind of meat. There are many different types of meat, and each type has its own unique flavour and texture. If you’re not careful, you could end up with a dish that doesn’t taste right or that your customers won’t enjoy. To avoid this mistake, take the time to learn about the different types of meat and what dishes they’re best suited for. You can also ask your doner kebab meat supplier for recommendations.
Not Inspecting the Cut
It’s important to inspect all sides of each cut of meat before making your purchase. This will ensure that you’re getting the highest quality product possible. Unfortunately, many make the mistake of only inspecting the top of the meat, which can lead to them unknowingly purchasing subpar cuts.
Not Asking Questions about What You’re Getting
A common mistake you can make when buying wholesale meat is not asking questions about what you’re getting. You need to know where the doner kebab meat came from, how it was raised, what kind of cuts you’re getting, and how fresh it is. If you don’t ask questions, you could end up with subpar meat that doesn’t meet your standards. Do your research and make sure you are getting the best possible product.
Not Choosing the Right Meat Supplier
Choosing the right Sydney kebab manufacturers is critical to the success of your restaurant. A good supplier will provide you with quality meat at a fair price, and will be able to meet your specific needs. There are a few things you should keep in mind when choosing a supplier, including license, type of meat they deal with, availability, and location.
Overlooking Animal’s Diet
It’s important to know what the animal was fed before it was slaughtered. If the animal was fed an unnatural diet, that will affect the flavour of the meat. You don’t want your customers complaining about the taste of your food.
Not Demanding Delivery on Time
Delayed delivery, especially during busy hours can result in a lot of wasted time and money, as well as potential lost business. Make sure you are clear about when you need the meat delivered, and don’t hesitate to hold the supplier accountable if they’re late.
Try and avoid these mistakes for making the most of your purchase and avoid complaints from your guest. If you have any questions about these or other considerations when looking to buy kebab meat for your restaurant, feel free to contact us here!