Who doesn’t love kebab? The enticing aroma of perfectly spiced meat roasting on a vertical spit is enough to make you drool. Every juicy slice results in a flavour explosion that will make your taste buds dance with delight. If you’re running a restaurant or catering service and planning to buy doner kebab meat for wholesale, it can be the cost-effective and convenient option. However, it can also result in waste if not stored in proper condition or temperature. Here are a few tips that will help you reduce waste and maximise the flavour of your doner kebab meat.
Store at -18 Degrees or Below
Storing the doner kebab meat at the right temperature helps maintain its quality and freshness. The ideal storage temperature for doner meat is -18 degrees as this temperature will prevent harmful bacterial growth and ensures that the meat stays fresh for long. So, make sure to store the meat in the freezer as soon as you buy it and defrost it properly before cooking. If not, it can promote bacterial growth and compromises the quality of the food.
Heat the Grill at a Medium Temperature
Get the temperature of the grill right before cooking the meat on it because if the grill is too hot, it burns the outside of the meat while the inside is still raw. Whereas, if the grill is not hot enough, the meat won’t cook evenly and results in a dry and flavourless kebab. So, always heat the grill at a medium temperature to allow the meat to cook thoroughly and enhance flavour and tenderness.
Cook for 20 Minutes Before You Cut the First Layer
Cooking the kebab meat for 20 minutes before cutting the first layer allows the meat to cook evenly and helps create a delicious crust that adds flavour and texture to each slice. During this process, make sure the grill is at the right temperature and use a temperature to check the internal temperature of the meat.
Use Electric Kebab Knife
It’s always best to use an electric kebab knife to cut the meat as it provides thin slices. Moreover, it also allows a smooth, even cut that maximises flavour. An electric kebab knife will also save you more time and effort as you don’t have to apply too much pressure to cut the meat, and you won’t tire out your arm.
Cut Slices of Cooked Meat from 2mm to 3mm Thickness
The thickness of the slice matters when it comes to doner kebab meat. Kebab meat slices that are too thin or thick affect the overall taste and texture of the dish. So, it’s crucial to maintain the thickness between 2mm to 3mm. If you are planning to buy doner kebab meat for sale, make sure to buy pre-marinated kebab or already cooked kebab to save you more time and effort.
Store and Heat the Meat at the Proper Conditions and Temperature
It’s crucial to store the doner kebab meat in the right conditions and temperature to ensure it stays fresh always. When you buy doner meat in bulk, make sure to store it in the freezer at -18 degrees or below. Also, store the meat in a clean and sanitary environment, away from food or things that may contaminate it. Cook the meat on a clean grill and use clean utensils to make sure that the meat remains fresh and flavourful.
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