Our History

At Sydney Kebabs, we pride ourselves on delivering an unparalleled culinary experience rooted in authenticity and quality. What sets us apart in the market is our unwavering commitment to purity and freshness. We guarantee that our products contain no artificial colours or flavours, ensuring that every bite is a true reflection of natural goodness. Sourced exclusively from trusted Australian suppliers, our meats are of the highest quality, offering our customers the assurance of 100% Australian meat in every kebab. Furthermore, we stand firm in our promise to prioritize health and taste by refraining from adding any preservatives to our recipes. With Sydney Kebabs, savor the taste of tradition, crafted with care and integrity.

About Us

1999 - Embarking on a New Culinary Journey

After years of perfecting our craft in the kitchen, delighting family and friends with our homemade kebabs, we noticed a gap in the market. Nothing on the shelves quite matched the quality and flavour of our creations. Determined to share our passion for exceptional kebabs with the world, we set out on a mission.

Fueled by our unwavering love for great food, we took the plunge and launched our venture in 1999, nestled in the Sydney suburb of Yagoona. With a keen eye for quality ingredients, we sourced the finest Australian lamb and beef, knowing that excellence begins with the very best.

Starting from humble origins, we acquired a small kebab manufacturing business and began our journey from scratch. Our commitment was clear: to craft kebabs using only the freshest meats and spices, free from any additives or fillers. Yet, we quickly learned that maintaining this standard came at a cost.

Driven by our desire to make our products accessible to all, we sought to expand our customer base, recognizing that strength in numbers would help us negotiate better prices and reduce expenses.

About Us

2005 - A New Factory, A New Team

The first six years were far from easy. Yet, our small business began leaving its mark on the market. With a stellar team of experts in tow, we embarked on a new journey in a larger factory. Equipped with state-of-the-art machinery and top-notch refrigeration systems, ensuring optimal temperature control and timing became our priority. By 2010, discerning kebab shops across the board recognized the unparalleled quality of our products, leading to a surge in demand. What started as a modest venture soon blossomed into something beyond our wildest dreams.

About Us

2012 - Unveiling the Perfect Recipe

Unlocking the secret to success with an astonishingly simple recipe, combining premium meats, poultry, and traditional spices—sans any unwanted additives. Our sales soar, clients thrive, and our reputation skyrockets as industry leaders. Witness our products shine as the stars of the market.

Fast forward, our growth accelerates, necessitating a factory upgrade. Even local authorities acknowledged our magnitude, urging us to relocate to our present state-of-the-art facility in Wetherill Park, Sydney.

About Us

2017 - A New Factory, A Fresh Team

As we prepared to transition into our state-of-the-art factory, we welcomed aboard new team members. At Sydney Kebab, prior experience in kebabs was never a requirement, and it’s even less so now. We believe that it’s personality that truly illuminates our work.

About Us

2018 - Overcoming Adversity

Despite initial setbacks in 2018, our commitment to excellence prevailed. While our meticulously designed factory fell short due to construction management oversights, we refused to compromise on quality. Determined to deliver on our promise to customers and the industry, we invested significantly to re-engineer our brand-new food manufacturing plant. The result? A state-of-the-art facility that operates flawlessly, doubling our initial investment and ensuring unparalleled quality in every kebab we produce.



At Sydney Kebab Manufacturers and Distributors Pty Ltd, every step we take is driven by passion. Our goal is to share our exceptional products with everyone. We’re committed to crafting the most wholesome kebabs imaginable and constantly strive for unmatched quality.

Our approach is straightforward: trust our instincts, uphold our values, and always have fun in the process. Above all, we take pride in what we do.

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