There are many different types of meat, and each has its own distinctive flavour and texture. So whether you want to buy doner meat kebab meat at the local butcher shop or browsing the meat section at your favourite grocery store, how do you know what kind of meat you’re buying? Does it taste good? Is it fresh? And most importantly, is it healthy? We’ve put together this list of signs of good quality meat to help you spot quality cuts every time you look for doner kebab meat for sale. These signs should help you buy doner meat kebab meat.
Faint Red Colour
Not all meat is red when you cut into it, but a red or pink colour is typically associated with freshness. If your meat has a pale colour or is brown around edges, it may have been sitting around for too long. Inspect your package to see how much air has leaked out and if there’s a lot and it’s flattened, you probably want to avoid that product.
A strong odour can be a sign that meat has gone bad or been spoiled. If your ground beef or steaks smell fishy, sour, or otherwise off-putting when you open up your package, it’s best to throw them out rather than risk illness by cooking them. You should also avoid packages that seem overly pungent or foul. Chances are good these meats are past their prime and could be harmful if consumed.
If you’re buying meat from a butcher, look out for shine and stickiness on your pieces. If it’s sticky to touch, or if it has a strong smell, don’t buy it. You should be looking for lean cuts with a natural sheen to them. The more fat there is on your piece of meat, the less tender it will be when cooked. Fat also increases how much time it takes for meat to cook through.
The fresher and higher quality your meat is, the firmer it’ll feel. The more viscous and fatty a cut is, however, the softer it will feel. Choose lean cuts, like beef steaks. Ground meats and fish will always be somewhat squishy—just make sure they smell fresh!
Uniform Fat Marbling
Look for fat that runs throughout each piece of meat, and make sure it’s evenly distributed. Ideally, you should be able to cut into a steak and see yellow fat within white fat. This indicates a high-quality cut. When your butcher has set aside particularly good cuts of meat for you, ask if he or she can trim down any large pieces so they match in size. Chances are you’ll get more for wholesale kebab meat prices!
Small Amount of External Fat and Tissue
The best cuts of meat are lean, but that doesn’t mean you should completely avoid fattier cuts. Remember that fat keeps meat moist as it cooks, so a little bit goes a long way to ensure a juicy finished product. It’s fine if some fat remains attached to your cut after you take it out of its package. Just be sure not to buy meat that’s mostly fat or has an inordinate amount lining its outside surface.