Doner Kebabs

Doner KebabsDoner Kebabs

In the corporate world feasibility is measured by the amount of net profit at the end of the year.
So for us to stay profitable we should increase our profit margin by bringing our customers the cheapest meat available at any given time of the year. Right? Wrong!
We at Sydney Kebab realize making Quality the proverbial sacrificial lamb is the least profitable way of doing business.

After all is said and done Kebab making is a very labour intensive operation. Therefore, to stay competitive in the corporate world, we are always looking for ways to increase the overall efficiency of our whole operations to bring you a high quality product that is also value for money.
That is why we’ve invested in State of the Art machinery to help us manufacture our kebabs.

These machines not only make our job easier, they give us consistency, eliminating human error during the manufacturing process.
While the most important part “Kneading by Hand” that is the time honoured way of making kebabs is here to stay we are more than happy to employ cutting edge technology to produce a top quality kebab.
We recently cooked and sent samples of our kebabs to an Analytical Lab to have them analyzed for content. Needless to say our Doner Kebabs also passed with flying colours.


Certified Halal Lamb, Salt, White Pepper, Onion Powder,
Breadcrumbs, Natural Seasoning and Natural Flavouring.