Our Chicken Shish consists of diced skinless chicken thigh fillets. We source our Chicken Thigh Fillets exclusively from one of the largest family owned producers in Australia. At Sydney Kebab Manufacturers we believe our customer must be provided with products and service of the highest quality and with consistency to ensure continued growth.
The Case for Chicken Shish: A Kebab Shop Staple
The aroma of sizzling meat and warm spices is a universal call to hungry souls. Kebab shops, with their vibrant displays and mouthwatering offerings, cater to a wide range of palates. While lamb shish reigns supreme in many establishments, kebab shop owners shouldn’t underestimate the power of including chicken shish on their menu. Here’s why:
Broadening Your Audience:
- Dietary Restrictions: Lamb is not for everyone. Some cultures or religious beliefs restrict the consumption of lamb. By offering chicken shish, you cater to a wider audience and ensure inclusivity. Vegetarians and vegans can be considered with falafel or other options.
- Health-Conscious Customers: Chicken is generally perceived as a healthier option compared to lamb, with lower fat content. This caters to customers seeking a lighter yet flavorful meal.
- Family-Friendly Appeal: Chicken tends to be a more familiar and universally accepted protein, especially for children who might be hesitant to try lamb. A family visiting your shop is more likely to find something for everyone with chicken shish available.
Versatility and Profitability:
- Ingredient Efficiency: Using the same marinade and cooking techniques as lamb shish, chicken shish offers a cost-effective way to expand your menu. The shared preparation process simplifies operations and reduces waste.
- Upselling Opportunities: Many customers enjoy combining different meats in their kebabs or wraps. Offering chicken shish creates opportunities to upsell combo meals or larger portions.
- Appealing to Different Flavor Preferences: Chicken provides a milder flavor profile compared to lamb. This attracts customers who might find lamb overpowering or prefer a more neutral base for customizing their kebab with stronger-flavored sauces or vegetables.
A Culinary Adventure:
- Chicken’s Culinary Canvas: Chicken readily absorbs the flavors of the marinade, offering a platform for experimentation. Explore different marinades with a focus on herbs like oregano or lemon zest for a Mediterranean twist, or introduce a fiery kick with harissa paste for a North African influence.
- Customization Options: Chicken shish opens doors to creative kebab combinations. Offer a “healthy shish” option with grilled vegetables and tzatziki sauce, or cater to adventurous palates with a “spicy shish” featuring pickled onions and chili flakes.
- Appealing to Different Cooking Techniques: While traditionally grilled on a skewer, consider offering marinated chicken breast cooked as a “shwarma” style option. This adds variety and caters to customers who might prefer a different texture.
Marketing and Customer Loyalty:
- Highlighting Healthier Options: Promote the lighter and protein-rich aspects of chicken shish to attract health-conscious customers.
- Family-Friendly Atmosphere: Advertise your chicken shish as a delicious and satisfying option for families, emphasizing its broad appeal.
- Catering to Diverse Tastes: Showcase the versatility of chicken shish by featuring different marinades and customization options on your menu or in-store displays.
By including chicken shish on your menu, kebab shop owners not only expand their customer base but also demonstrate a commitment to inclusivity and variety. It’s a win-win situation, offering a delicious and profitable addition to your culinary repertoire. Remember, the key is to maintain high-quality ingredients, flavorful marinades, and expert cooking techniques, ensuring that your chicken shish delivers the same level of satisfaction as its lamb counterpart. In the world of kebabs, diversity is the spice of life, and chicken shish is a flavor that shouldn’t be left on the skewer.
